A Blog Series By Elorah
In these socially distanced days, regardless of where we live, it seems that we all share one pastime: eating lots of snacks.
Last week, I wrote about having a constant sense of psychological overstimulation out here. One of the activities that really slows time down for me and keeps me grounded is cooking– and gathering some wild treats! While the first foods that come to mind are the delicious fish from Wabatongushi and surrounding lakes, and partridge and moose from the autumn hunt, there are plenty of other foods out here. This week, I want to share with you the wealth of the boreal forest, and some of the traditional foods in the area.
Read More “Winter at Wabatongushi #4”